Broccoli with Turmeric and Tomatoes

Ingredients

• 1.5 pounds broccoli peeled cut into florets ( 7 cups in all) ( 2 large stalks)
• 1 cup canned tomatoes diced canned drained (from one 15-ounce can)
• 2 tablespoons cooking oil 
• 2  onions cut into thin slices
• 0.8 teaspoon salt 
• 0.8 teaspoon turmeric 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. In a large, deep frying pan, heat the oil over moderate heat.
2. Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, until the onions are very soft, about 5 minutes longer.
3. Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.