Broccoli with Walnut Gremolata

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound broccoli florets 
• 2 tablespoons parsley fresh chopped
• 1  garlic clove minced
• 2 teaspoons juice of lemon divided
• 1 teaspoon lemon rind grated
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 
• 1 tablespoon walnuts toasted finely chopped

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat; add broccoli. Cook 4 to 5 minutes, turning until lightly browned on all sides.
2. Combine walnuts and next 4 ingredients; stir in 1 teaspoon lemon juice and garlic.
3. Sprinkle walnut mixture evenly over broccoli; sprinkle with remaining lemon juice.