Broccolini Sautéed with Olive Oil and Garlic

Ingredients

• 1 pound broccolini trimmed
• 2  garlic cloves minced
• 2 teaspoons olive oil 
• 1 tablespoon salt 
• 4 quarts water 

Equipment

• frying pan
• pot

Directions

1. Bring water to a boil in a stockpot; add salt and broccolini. Cook 5 minutes or until tender; drain.
2. Put olive oil and garlic in a large skillet over medium-high heat. Saut until garlic just begins to color.
3. Add broccolini; saut 5 minutes.