Indulge in the delightful sweetness of Broiled Apples, a gluten-free side dish that transforms simple ingredients into a warm, comforting treat. Perfect for gatherings or a cozy family dinner, this recipe showcases the natural flavors of sweet, firm apples like Rome Beauties or Empires, enhanced by a luscious blend of butter, lemon juice, and sugar. The broiling process caramelizes the apples, creating a beautifully golden exterior while keeping the insides tender and juicy.
What sets this dish apart is its versatility. Whether you choose to elevate the flavors with a splash of rum or opt for the rich sweetness of maple syrup, each bite is a heavenly experience. And let’s not forget the crowning glory—a generous scoop of vanilla ice cream that melts into the warm apples, creating a delightful contrast of temperatures and textures.
With a total preparation time of just 45 minutes, you can easily whip up this delicious dessert that serves eight, making it an ideal choice for entertaining. Plus, it can be prepped a day in advance, allowing you to enjoy more time with your guests. So, gather your ingredients and get ready to impress everyone at your table with this irresistible Broiled Apples recipe!
