Broiled Bluefish with Tomato and Herbs

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons chives fresh chopped
• 2 tablespoons optional: dill fresh chopped
• 1 teaspoon juice of lemon fresh
• 0.3 cup mayonnaise 
• 0.5 teaspoon salt 
• 2 lb mackerel spanish with skin, cut into servings if desired
• 3 medium tomatoes cut into 3/4-inch-thick slices ()

Equipment

• bowl
• whisk
• aluminum foil
• broiler
• broiler pan

Directions

1. Preheat broiler. Line rack of a broiler pan with foil.
2. Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
3. Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl.
4. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
5. Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.