Broiled Cherry Tomato Skewers with Basil Dressing

Ingredients

• 1 pint cherry tomatoes 
• 1 cup basil leaves fresh loosely packed
• 0.5 pound mozzarella cheese fresh cubed
• 1 clove garlic finely chopped
• 0.3 cup mayonnaise dressing with olive oil best foods®
• 1 tablespoon red wine vinegar 
• 2 tablespoons water 

Equipment

• food processor
• baking sheet
• baking paper
• blender
• aluminum foil
• skewers
• wooden skewers

Directions

1. Process basil, Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.
2. Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes.
3. Remove to serving platter, then add cheese to each skewer.
4. Drizzle with remaining dressing.
5. *If using wooden skewers, soak at least 30 minutes prior to use.