Broiled Chicken on Island Greens

Ingredients

• 0.8 teaspoon pepper black divided freshly ground
• 0.3 cup cilantro leaves fresh chopped
• 1 cup jicama peeled coarsely chopped
• 1.8 cups mangos diced peeled ( 1 large)
• 0.5 cup mango chutney chopped
• 2 tablespoons olive oil 
• 0.3 cup red wine vinegar 
• 8 cups gourmet salad greens 
• 0.8 teaspoon salt divided
• 16 ounce chicken breast halves boneless skinless

Equipment

• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine chutney, vinegar, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
3. Brush 1/4 cup chutney mixture evenly over chicken; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. Place chicken on a broiler pan that has been coated with cooking spray. Broil 6 minutes on each side or until done.
5. Combine the remaining chutney mixture, greens, mango, and jicama; divide salad evenly among plates.
6. Cut chicken into 1/2-inch-thick slices, and arrange over salad.
7. Sprinkle with cilantro.