2 tablespoons oil with garlic, jalapeño pepper, cilantro, and lime, divided southwestern-style
0.5 teaspoon pepper
2 ounce pimento diced drained
0.3 teaspoon salt
16 ounce skinned
Equipment
bowl
broiler pan
Directions
Place chicken in a shallow dish; sprinkle pepper and salt over both sides of chicken, and drizzle with 1 tablespoon oil. Cover and marinate in refrigerator 20 minutes.
Combine the remaining oil, green onions, beans, corn, chiles, and pimento in a medium bowl; stir well.
Place chicken on broiler pan coated with cooking spray, and broil 6 minutes on each side or until done.
Cut chicken into thin slices.
Spoon bean mixture onto individual plates, and top with sliced chicken.
