Indulge in the delightful flavors of our Broiled Crab Cakes with Chive and Caper Sauce, an appetizer that promises to elevate your culinary experience! Perfect for gatherings and parties, these bite-sized treasures are not only dairy-free but also packed with tantalizing ingredients that will leave your guests craving more.
Imagine succulent, freshly picked crabmeat combined with the aromatic freshness of green onions and basil, creating a harmonious blend of flavors and textures. Infused with a dash of Dijon mustard and a hint of Old Bay seasoning, these crab cakes bring a coastal charm that transports you straight to the shoreline.
Not only do they boast an impressive caloric profile, each cake is a mere 84 kcal, making them a guilt-free addition to your menu. Ready in just 45 minutes and perfect for serving 40 guests, they can be made a day ahead, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family.
To add that finishing touch, each crab cake is topped with a dollop of our exquisite Chive and Caper Sauce, delivering an extra punch of flavor that enhances every bite. Gather around the platter, savor the aromas, and get ready for compliments galore as you serve up this delightful starter that is bound to impress!
