Broiled Cumin Lamb Chops with Curried Couscous

Ingredients

• 1 cup couscous uncooked
• 1 teaspoon curry powder 
• 0.5 cup cranberries dried
• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon ground coriander 
• 2 teaspoons ground cumin 
• 1 tablespoon honey 
• 4 ounce lamb loin chops trimmed
• 1 cup onion chopped
• 0.5 cup orange juice 
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.8 cup water 

Equipment

• bowl
• frying pan
• sauce pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. To prepare lamb, combine first 3 ingredients in a bowl.
3. Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
4. To prepare couscous, heat a nonstick saucepan over medium-high heat. Coat pan with cooking spray.
5. Add onion to pan; saut 2 minutes. Stir in cranberries and next 4 ingredients (through 1/4 teaspoon salt); bring to a boil.
6. Remove from heat; stir in couscous. Cover and let stand 5 minutes.
7. Add cilantro; fluff with a fork.