Broiled Curried Salmon Fillets

Ingredients

• 1 tablespoon curry powder 
• 1 tablespoon sesame oil dark
• 0.3 cup juice of lemon fresh
• 0.1 teaspoon pepper 
• 24 ounce salmon fillet ()
• 0.3 teaspoon salt 
• 8 ounce carton yogurt plain low-fat

Equipment

• broiler
• ziploc bags

Directions

1. Combine first 4 ingredients in a large zip-top plastic bag.
2. Add salmon to bag; seal and marinate in refrigerator 20 minutes.
3. Remove salmon from bag; discard marinade.
4. Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt and pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.