If you're looking for a deliciously healthy dish that’s packed with flavor and perfect for any occasion, look no further than our Broiled Eggplant with Cilantro Vinaigrette. This vibrant appetizer is not only vegetarian and vegan, but it's also gluten-free and dairy-free, making it an inclusive choice for your gatherings. With a mere 16 calories per serving, you can indulge guilt-free while treating your guests to a delectable taste experience.
The star of this recipe, the small eggplants, take on a delightful char and tenderness when broiled, providing a perfect base for the zesty cilantro vinaigrette. The vinaigrette, with its fresh herbs, garlic, and a hint of cayenne, adds a refreshing brightness that elevates the dish to new heights. With just a little preparation time and a few simple ingredients, you can have this elegant dish ready to impress in less than an hour.
Not only is this dish a fantastic starter or antipasto, but it also makes for a great snack or light meal option. Perfect to serve at parties, picnics, or even as a weekday treat, this Broiled Eggplant with Cilantro Vinaigrette will have everyone coming back for more. Prepare it in advance and enjoy the flavors that develop, making it a perfectly convenient choice for your next gathering.
