If you're looking for a dish that perfectly balances delicious flavors with healthy ingredients, look no further than this Broiled Fish with Tapenade. This recipe not only caters to those with specific dietary needs—being gluten-free and dairy-free—but it also delights the palate with its tantalizing combination of fresh herbs, olives, and sun-dried tomatoes. In just 45 minutes, you can serve a vibrant main course that is sure to impress family and friends.
Imagine the succulent orange roughy fillets, lightly seasoned and broiled to perfection, providing a delicate canvas for a robust tapenade made from kalamata olives, garlic, and fresh basil. The addition of sun-dried tomatoes elevates the dish further, offering a hint of sweetness that beautifully complements the briny depth of the olives. This recipe is not just a meal; it’s an experience that combines the heartiness of seafood with the freshness of summer herbs.
With only 194 calories per serving, this dish is a fantastic choice for lunch or dinner, allowing you to indulge without the guilt. Whether you’re planning a family dinner, a casual lunch, or an elegant gathering, Broiled Fish with Tapenade will not only satisfy your hunger but also bring a touch of culinary sophistication to your table. Get ready to embark on a flavorful journey that is as healthy as it is satisfying!
