Broiled Fish with Tapenade

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 tablespoons basil fresh chopped
• 0.3 cup parsley fresh chopped
• 1  garlic clove minced
• 8  kalamata olives pitted chopped
• 1.5 teaspoons olive oil 
• 2 teaspoons olive oil 
• 24 ounce orange roughy fillets ( 1/)
• 0.3 teaspoon paprika 
• 1 tablespoon red wine vinegar 
• 0.1 teaspoon salt 
• 0.3 cup sun-dried tomatoes packed sliced
• 0.5 cup water boiling

Equipment

• baking sheet
• broiler

Directions

1. Combine tomatoes and water; let stand 10 minutes.
2. Drain.
3. Combine olives and next 6 ingredients. Chop tomatoes; add to olive mixture. Stir well; set aside.
4. Preheat broiler.
5. Place fish on a baking sheet coated with cooking spray.
6. Drizzle with oil, and sprinkle with paprika and pepper. Broil 3 minutes. Top with olive mixture; broil 3 minutes or until fish flakes easily when tested with a fork.
7. carbo rating: 2