Broiled Flank Steak with Salsa Verde

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons capers rinsed drained
• 1 cup cilantro leaves 
• 3  cornichons 
• 1 teaspoon dijon mustard 
• 2 tablespoons olive oil extravirgin
• 1.5 pound flank steak trimmed
• 1 cup flat-leaf parsley leaves 
• 1  garlic clove peeled
• 1 tablespoon juice of lime fresh
• 0.5 teaspoon salt 
• 3 tablespoons water 

Equipment

• food processor
• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. To prepare salsa, place cilantro and next 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally.
3. Place sauce in a bowl; cover and set aside.
4. To prepare steak, sprinkle each side of steak evenly with salt and pepper.
5. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness.
6. Cut steak diagonally across grain into thin slices; serve with salsa.