Broiled Flounder with Tartar Sauce

Ingredients

• 1 teaspoon dijon mustard 
• 2 tablespoons dill pickle relish 
• 24 ounce sushi-grade yellowtail flounder 
• 1 teaspoon optional: dill fresh chopped
• 0.8 teaspoon garlic salt 
• 1 teaspoon hot sauce divided
• 1 tablespoon juice of lemon 
• 4 servings lemon wedges 
• 0.3 cup mayonnaise light
• 1 teaspoon paprika 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside.
3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients.
4. Place fish on a broiler pan coated with cooking spray.
5. Broil fish 5 minutes or until fish flakes easily when tested with a fork.
6. Serve with tartar sauce and lemon wedges.