Broiled Herb Chicken With Lemon-Butter Sauce

Ingredients

• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground pepper red
• 6 servings lemon-butter sauce 
• 0.5 teaspoon lemon pepper 
• 1 teaspoon oregano dried
• 0.5 teaspoon paprika 
• 1 teaspoon salt 
• 3 lb broiler-fryer cut into pieces
• 3 lb broiler-fryer cut into pieces

Equipment

• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Combine 1 tsp. salt and next 5 ingredients.
2. Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan.
3. Sprinkle chicken evenly with 2 tsp. salt mixture.
4. Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces, and sprinkle evenly with remaining salt mixture. Broil 8 to 10 minutes or until a meat thermometer inserted into thickest portion of white meat registers 170 and dark meat registers 18
5. Serve with Lemon-Butter Sauce.