Broiled Lamb Chops with Balsamic Reduction

Ingredients

• 1.5 cups balsamic vinegar 
• 3 tablespoons brown sugar 
• 3 sprigs rosemary fresh finely chopped
• 2 cloves garlic crushed
• 2 pounds lamb loins rack of cut into chops, 3 chops per person
• 4 servings salt and pepper 

Equipment

• pot
• broiler
• broiler pan

Directions

1. Preheat broiler. Arrange chops on broiler pan.
2. In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce.
3. Remove garlic.
4. Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper.
5. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.