Broiled Lamb Chops with Mango-Mint Salsa

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons mint leaves fresh chopped
• 2  garlic cloves halved
• 1 tablespoon honey 
• 12 ounce lamb rib chops trimmed ()
• 1 cup mangos diced ripe peeled ( 2)
• 2 tablespoons pinenuts toasted
• 1 tablespoon rice wine vinegar 
• 0.3 teaspoon salt 
• 1 large shallots minced peeled

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a medium bowl. Cover and chill.
3. Rub chops with garlic, salt, and pepper.
4. Place chops on a broiler pan coated with cooking spray. Broil 4 to 5 minutes on each side or until desired degree of doneness.
5. Serve with salsa.