Broiled Lamb with Cilantro-Papaya Salsa

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup cilantro leaves fresh chopped
• 2 teaspoons garam masala 
• 1 teaspoon jalapeno chopped
• 3 ounce lamb loin chops trimmed
• 1 tablespoon juice of lemon fresh
• 0.5 cup prechopped onion red
• 1 cup papaya diced peeled ( 1 medium)
• 0.5 teaspoon salt divided

Equipment

• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine garam masala, 1/4 teaspoon salt, and black pepper. Rub both sides of lamb chops with garam masala mixture. Arrange lamb in a single layer on a broiler pan; broil 4 minutes on each side or until desired degree of doneness.
3. Remove from heat; sprinkle lamb with remaining 1/4 teaspoon salt.
4. While lamb cooks, combine papaya and remaining ingredients; stir well.
5. Serve with lamb.