Broiled Lamb with Rosemary

Ingredients

• 0.5 pound asparagus 
• 2 servings pepper black freshly ground
• 1 teaspoon dijon mustard 
• 0.3 cup cooking wine dry red
• 0.3 cup yogurt plain fat-free
• 1 tablespoon rosemary fresh chopped
• 2 small garlic cloves minced
• 16 ounce lamb loin chops trimmed ()
• 0.3 teaspoon salt 

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Snap off tough ends of asparagus.
3. Combine yogurt and mustard; stir well. Set aside.
4. Coat asparagus with cooking spray.
5. Sprinkle lightly with salt.
6. Combine wine, garlic, and rosemary.
7. Place lamb chops on one end of a broiler pan coated with cooking spray.
8. Brush chops with half of wine mixture. Broil 8 minutes. Turn chops, and brush with remaining half of wine mixture. Broil 2 minutes, and add asparagus to pan. Broil 4 to 5 minutes, turningasparagus every 2 minutes, until asparagus is crisp-tender and chops are done.
9. Remove asparagus and chops from pan; sprinkle with freshly ground pepper.
10. To serve, place half of asparagus and 2 lamb chops on each of two serving plates. Top asparagus with yogurt mixture.