Broiled Oysters

Ingredients

• 0.3 cup butter 
• 1 cup cracker crumbs (buttery round crackers)
• 1  optional: lemon sliced
• 12 ounce select oysters drained
• 1 teaspoon pepper 
• 0.3 cup water 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• sauce pan
• ramekin

Directions

1. Sprinkle cracker crumbs evenly in 10 crab shells or ramekins.
2. Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated.
3. Remove and discard lemon.
4. Drizzle 2 teaspoons butter mixture evenly over oysters in shells.
5. Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes.
6. Serve immediately.