Broiled Oysters with Garlic-Buttered Breadcrumbs

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 ounce bread baguette french
• 1 tablespoon butter 
• 1 tablespoon flat-leaf parsley fresh chopped
• 2  garlic cloves minced
• 1 teaspoon juice of lemon fresh
• 2 teaspoons olive oil extra-virgin
• 0.1 teaspoon salt 
• 24  shucked oysters 

Equipment

• food processor
• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler to high.
2. Melt butter in a skillet over medium heat.
3. Add oil and garlic; cook 1 minute, stirring occasionally.
4. Remove from heat, and stir in the lemon juice.
5. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
6. Combine breadcrumbs, butter mixture, salt, and pepper; mix well.
7. Arrange the oysters on a broiler pan coated with cooking spray; top oysters with breadcrumb mixture. Broil 5 inches from heat for 3 minutes or until breadcrumbs are golden.
8. Sprinkle with parsley.