Broiled Peaches and Hazelnuts with Vanilla Ice Cream

Ingredients

• 1 ounce bittersweet chocolate grated
• 0.3 cup hazelnuts 
• 1 pound peaches peeled sliced
• 0.3 cup sugar 
• 2 cups whipped cream fat-free (such as Edy's or Dreyer's)

Equipment

• bowl
• baking sheet
• oven
• broiler
• broiler pan

Directions

1. Preheat oven to 35
2. Place hazelnuts on a baking sheet.
3. Bake at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.
4. Roll up towel; rub off skins. Chop nuts.
5. Preheat broiler.
6. Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.
7. Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.