Indulge in the delightful simplicity of Broiled Peaches with Crème Fraîche, a perfect summer treat that brings the essence of fresh fruit to your table. This vegetarian and gluten-free dish is not only quick to prepare, taking just 20 minutes, but it also offers a unique blend of flavors that will tantalize your taste buds. Imagine biting into a warm, caramelized peach, its natural sweetness enhanced by a sprinkle of sugar, and then topped with the creamy richness of crème fraîche or sour cream. It's a match made in culinary heaven!
Whether you're looking for a light side dish to accompany your meal or a refreshing dessert to end your day, these broiled peaches are versatile enough to fit any occasion. The process is incredibly straightforward: just halve the peaches, sprinkle them with sugar, and let the broiler work its magic. In no time, you'll have a dish that not only looks stunning but also delivers a burst of flavor with every bite.
With only 121 calories per serving, this dish is a guilt-free indulgence that allows you to enjoy the natural sweetness of peaches while keeping your health in check. So, gather your ingredients and get ready to impress your family and friends with this elegant yet easy-to-make recipe that celebrates the beauty of fresh produce!
