Looking for a light yet indulgent dessert that’s both simple and impressive? These Broiled Peaches with Crème Fraîche are the perfect solution! With just a handful of ingredients and minimal prep, you can elevate the natural sweetness of ripe peaches into a delightful treat. This vegetarian and gluten-free dish is not only incredibly easy to make, but it also boasts a beautiful balance of flavors — the caramelized sugar paired with the creamy tang of crème fraîche is a match made in heaven.
Perfect for a warm summer evening or as a sweet side dish to complement any meal, these broiled peaches are a quick 20-minute option that doesn’t require much effort. As the peaches broil under the heat, they become tender, juicy, and golden, while the sugar transforms into a delightful crispy caramel crust. Topping it off with a dollop of crème fraîche or sour cream adds a rich and refreshing contrast to the warm fruit. This recipe serves four and delivers just the right amount of indulgence without overloading on calories — each serving has just 121 kcal.
Whether you’re entertaining guests or treating yourself to a cozy dessert, these broiled peaches will satisfy your sweet tooth without the guilt. It’s a beautifully balanced dessert that captures the essence of summer in every bite!
