Broiled Pineapple Sundaes

Ingredients

• 3 tablespoons brown sugar 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 1.5 teaspoons honey 
• 0.3 cup macadamia nuts coarsely chopped
• 3 tablespoons orange juice fresh
• 2 cups pineapple fresh coarsely chopped
• 2 cups vanilla greek yogurt fat-free frozen

Equipment

• bowl
• frying pan
• whisk
• aluminum foil
• broiler

Directions

1. Preheat broiler to high.
2. Combine first 5 ingredients in a medium bowl, stirring well with a whisk.
3. Add pineapple; toss to coat.
4. Spread pineapple mixture in a single layer on a jelly-roll pan lined with foil. Broil 5 minutes or until bubbly.
5. Place nuts in a skillet; cook over medium heat 3 minutes or until lightly browned, shaking pan frequently. Spoon 1/2 cup yogurt into each of 4 dessert bowls. Top each serving with about 1/4 cup pineapple mixture and 1 tablespoon nuts.