Broiled Red Snapper with Ginger-Lime Butter

Ingredients

• 0.3 teaspoon pepper black
• 1.5 tablespoons butter softened
• 1 tablespoon cilantro leaves fresh chopped
• 0.3 teaspoon bottled ground ginger fresh (such as Spice World)
• 1 teaspoon jalapeno minced seeded
• 0.5 teaspoon lime rind grated
• 24 ounce snapper white red firm
• 0.8 teaspoon salt divided

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
2. Heat a large nonstick skillet over medium-high heat.
3. Sprinkle both sides of fish with the remaining 1/2 teaspoon salt and black pepper. Coat pan with cooking spray.
4. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Place 1 fillet on each of 4 plates, and top each serving with 1 1/2 teaspoons butter mixture.
6. Serve with lime wedges, if desired.