Broiled Salmon

Ingredients

• 3 Tbsp cooking wine dry white
• 0.3 cup juice of lemon fresh
• 2 Tbsp olive oil 
• 0.7 oz env. seasons dressing mix italian good
• 1 lb salmon steaks 

Equipment

• broiler
• broiler pan

Directions

1. Mix first 4 ingredients until blended. Reserve 1/4 cup of the dressing mixture.
2. Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat fish. Refrigerate 1 hour to marinate.
3. Heat broiler.
4. Remove fish from marinade; discard marinade.
5. Place fish on rack of broiler pan sprayed with cooking spray.
6. Broil, 4 inches from heat, 6 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.