Broiled Salmon with Citrus Salsa

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons cilantro leaves fresh minced
• 1 cup grapefruit sections coarsely chopped ( 1 large)
• 1  jalapeno seeded finely chopped
• 1 teaspoon olive oil 
• 1 cup orange sections coarsely chopped ( 1 large)
• 0.5 cup bell pepper red chopped
• 0.3 cup onion red finely chopped
• 24 ounce salmon fillet 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Place fillets on rack of a broiler pan coated with cooking spray.
3. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
4. While fillets cook, combine orange sections and remaining ingredients in a bowl.
5. Serve with fillets.