Broiled Salmon with Cucumber-Dill Sauce

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 0.8 cup cucumber peeled seeded chopped
• 2 tablespoons optional: dill fresh chopped
• 0.8 cup cup heavy whipping cream sour reduced-fat
• 24 ounce salmon fillet 
• 0.5 teaspoon salt divided
• 1 small shallots peeled finely chopped

Equipment

• bowl
• broiler

Directions

1. Preheat broiler.
2. Combine first 4 ingredients in a small serving bowl; stir in 1/4 teaspoon each of salt and pepper. Cover and chill until ready to serve.
3. Sprinkle fillets with remaining salt and pepper.
4. Place fillets, skin side up, on broiler rack coated with cooking spray. Broil 7 minutes; turn fillets, and broil 5 to 7 minutes or until fish flakes easily when tested with a fork.
5. Remove skin from fillets.
6. Serve fillets with sauce and lemon wedges, if desired.