Broiled Salmon with Lemon and Parmesan

Ingredients

• 2 tsp juice of lemon 
• 2 Tbsp real mayo mayonnaise kraft
• 2 Tbsp parmesan cheese grated kraft
• 0.5 lb skin-on salmon fillets 

Equipment

• oven
• broiler
• broiler pan

Directions

1. Heat broiler.
2. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice until blended.
3. Remove fish from oven.
4. Spread with mayo mixture; sprinkle with cheese.
5. Broil 2 to 4 min. or until topping is golden and fish flakes easily with fork.