Broiled Salmon with Lemon-Herb Sauce

Ingredients

• 1 tablespoon chives fresh chopped
• 1.3 tablespoons optional: dill fresh chopped
• 1 tablespoon juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.8 cup mayonnaise low-fat such as Hellman's Just 2 Good!
• 0.1 teaspoon pepper 
• 24 ounce salmon fillet 
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper.
4. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork.
5. Serve fillets with sauce and, if desired, lemon wedges.