Broiled Salmon with Marmalade-Dijon Glaze

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon dijon mustard 
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground ginger 
• 0.5 cup orange marmalade 
• 24 ounce salmon fillet 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• broiler

Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl, stirring well.
3. Place fish on a jelly-roll pan coated with cooking spray.
4. Brush half of marmalade mixture over fish; broil 6 minutes.
5. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.