Are you ready to elevate your dinner game with a dish that’s bursting with flavor and perfect for any occasion? Introducing Broiled Santa Fe Steaks, a delightful recipe that combines the rich, savory taste of beef with the vibrant freshness of salsa and beans. This gluten-free and dairy-free meal is not only quick to prepare—ready in just 21 minutes—but also packed with nutrients, making it an ideal choice for a satisfying lunch or dinner.
The star of this dish is the boneless New York strip steak, known for its tenderness and robust flavor. When broiled to perfection, it creates a mouthwatering crust that locks in the juices, ensuring every bite is a delight. The accompanying salsa, made with thick and chunky ingredients, adds a refreshing contrast that complements the steak beautifully. With the addition of black beans, red onions, and fresh cilantro, this dish is not only colorful but also rich in protein and fiber.
Whether you’re hosting a dinner party or simply looking to treat yourself to a delicious meal, Broiled Santa Fe Steaks are sure to impress. The combination of spices, including chili powder and oregano, infuses the beef with a warm, zesty flavor that will have your taste buds dancing. Serve it up with the vibrant salsa for a dish that’s as visually appealing as it is delicious. Get ready to savor every bite!
