13 min.
Preparation time
Preparation: 5 min.
Cooking: 8 min.
Gaps: GAPS_FULL
Total: 13 min.
Servings
Serve: 3 persons
Weight Per Serving: 252g
Price Per Serving: 4.72$
226kcal
Nutrition
Calories: 226kcal
Protein: 49.98%
Fat: 35.64%
Carbs: 14.38%
Ingredients
- 1.5 pounds bay scallops
- 2 tablespoons butter melted
- 1 tablespoon garlic salt
- 2 tablespoons juice of lemon
Equipment
Directions
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan.
- Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden.
- Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts
Properties
Nutrition Score
11.735217643497%
Flavonoids
Nutrients percent of daily need
