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Broiled Shrimp
Broiled Shrimp
Gluten Free
Dairy Free
Health score
2%
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Lunch
Main Course
Main Dish
Dinner
45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 124g
Price Per Serving: 2.4$
163kcal
Nutrition
Calories: 163kcal
Protein: 55.79%
Fat: 41.74%
Carbs: 2.47%
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Ingredients
2
teaspoons
bottled garlic
minced
0.5
teaspoon
ground cumin
2
tablespoons
olive oil
0.3
teaspoon
pepper
0.3
teaspoon
salt
1
pound
shrimp
deveined peeled
Equipment
baking sheet
broiler
Directions
Preheat broiler.
Coat a baking sheet with cooking spray.
Combine shrimp and remaining 5 ingredients, stirring to coat; place shrimp on baking sheet. Broil 6 to 8 minutes or until shrimp turn pink. Spoon shrimp over Spicy Poblano Salad.
Nutrition Facts
Calories
163kcal
Protein
55.79%
Fat
41.74%
Carbs
2.47%
Properties
Glycemic Index
16.75
Glycemic Load
0.25
Inflammation Score
-1
Nutrition Score
4.8256522455131%
Flavonoids
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.04mg
Nutrients
percent of daily need
Calories:
163.24kcal
8.16%
Fat:
7.65g
11.77%
Saturated Fat:
1.09g
6.8%
Carbohydrates:
1.02g
0.34%
Net Carbohydrates:
0.91g
0.33%
Sugar:
0.03g
0.03%
Cholesterol:
182.57mg
60.86%
Sodium:
281.3mg
12.23%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
23.01g
46.02%
Phosphorus:
247.94mg
24.79%
Copper:
0.45mg
22.74%
Zinc:
1.56mg
10.42%
Magnesium:
41.45mg
10.36%
Potassium:
315.63mg
9.02%
Calcium:
80.14mg
8.01%
Vitamin E:
1.02mg
6.8%
Manganese:
0.1mg
5.19%
Iron:
0.85mg
4.73%
Vitamin K:
4.47µg
4.26%
Vitamin B6:
0.03mg
1.62%
Lunch
Main Course
Main Dish
Dinner
Gluten Free
Dairy Free
Pescatarian
Primal
Whole 30
Paleolithic
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples