Are you ready to elevate your dining experience with a dish that is both simple and sophisticated? Introducing Broiled Shrimp with Mustard and Tarragon, a delightful recipe that is perfect for any occasion, whether it’s a casual lunch or an elegant dinner party. This gluten-free and dairy-free dish is not only a feast for the eyes but also a treat for the taste buds, boasting a tantalizing blend of flavors that will leave your guests asking for seconds.
The star of this recipe is the succulent large shrimp, marinated in a zesty mixture of Dijon mustard, fresh tarragon, and green onions, all brought together with a splash of olive oil. The marinade infuses the shrimp with a burst of flavor, while the broiling process ensures they are perfectly cooked, tender, and juicy. In just 45 minutes, you can create a dish that is not only healthy, with only 129 calories per serving, but also packed with protein and healthy fats.
Whether you’re hosting a gathering or simply looking to impress your family with a gourmet meal, this Broiled Shrimp with Mustard and Tarragon is sure to be a hit. Serve it with toothpicks for easy eating, and watch as your guests savor every bite. Get ready to indulge in a culinary adventure that combines ease and elegance in one delicious package!
