Broiled Shrimp with Mustard and Tarragon

Ingredients

• 0.3 cup dijon mustard 
• 1.5 tablespoons tarragon fresh minced
• 1  green onion minced
• 3 tablespoons olive oil 
• 1.5 pounds shrimp deveined uncooked peeled ( 40)

Equipment

• bowl
• baking sheet
• toothpicks
• aluminum foil
• broiler
• skewers

Directions

1. Stir first 4 ingredients in medium bowl to blend.
2. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
3. Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers.
4. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
5. Remove shrimp from skewers. Arrange on platter.
6. Serve with toothpicks.