Welcome to a flavorful culinary adventure with our Broiled Steak with Horseradish Cream! This dish isn’t just your ordinary steak; it's a delightful twist that brings together the robust taste of perfectly broiled steak and a zingy horseradish cream that will tantalize your taste buds. In just 20 minutes, you can prepare a stunning appetizer that impresses at any gathering, whether you're entertaining guests or just treating yourself.
Perfectly broiled to medium-rare, the steak boasts a juicy texture that pairs beautifully with the creamy, spicy horseradish sauce. And the best part? This recipe is not only easy to make, but it's also vegetarian-friendly and gluten-free, making it suitable for various dietary preferences!
Each serving comes in at a mere 61 calories, allowing you to indulge without guilt. Featuring crispy edges and a mouthwatering flavor profile, this stunning dish is perfect for an antipasti platter, starter, or even a satisfying snack. So, fire up your broiler and get ready to enjoy a culinary delight that is sure to leave everyone asking for seconds!