20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 38g
Price Per Serving: 0.27$
61kcal
Nutrition
Calories: 61kcal
Protein: 5.2%
Fat: 79.63%
Carbs: 15.17%
Ingredients
- 0.8 teaspoon pepper black
- 2 tablespoons bottled horseradish drained
- 0.8 teaspoon salt
- 0.5 cup cup heavy whipping cream sour
Equipment
- bowl
- aluminum foil
- broiler
- cutting board
- broiler pan
Directions
- Preheat broiler. Oil rack of a broiler pan.
- Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare.
- Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
- Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
Nutrition Facts
Properties
Nutrition Score
1.4808695705041%
Nutrients percent of daily need
