Broiled Steaks With Mushrooms

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup butter 
• 4  chuck-eye steaks boneless 1-inch-thick ()
• 2 cups mushrooms fresh sliced
• 4 servings parsley fresh chopped
• 0.5 teaspoon garlic powder 
• 1.1 teaspoons salt divided

Equipment

• sauce pan
• oven
• aluminum foil
• broiler pan

Directions

1. Sprinkle steaks evenly with 1 tsp. salt, pepper, and garlic powder.
2. Place steaks on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Broil steaks 7 to 8 inches from heat 6 to 7 minutes on each side or to desired doneness.
4. Remove steaks from oven.
5. Melt butter in a small saucepan over medium-high heat; add mushrooms. Saut mushrooms 3 minutes or until lightly browned; add remaining 1/8 tsp. salt. Arrange steaks on a serving platter, and top evenly with mushrooms.
6. Sprinkle with chopped parsley.