Broiled Tandoori Chicken

Ingredients

• 1.5 teaspoons curry powder 
• 0.3 cup cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced peeled
• 1  garlic clove minced
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lemon fresh
• 1 tablespoon paprika 
• 1 pound chicken breasts boneless skinless cut into 1-inch pieces
• 8 ounce carton yogurt plain low-fat

Equipment

• bowl
• broiler
• skewers
• broiler pan

Directions

1. Combine first 9 ingredients in a bowl. Stir in chicken; cover and marinate in refrigerator 30 minutes.
2. Preheat broiler.
3. Remove chicken from marinade, discarding marinade. Thread chicken evenly onto 4 (8-inch) skewers.
4. Place chicken on rack of broiler pan coated with cooking spray. Broil 6 minutes; turn skewers, and broil 6 minutes or until done.