Broiled Tilapia

Ingredients

• 1 tablespoon asian fish sauce 
• 1 teaspoon dill weed dried
• 2 tablespoons optional: dill fresh chopped
• 1 teaspoon garlic minced
• 3 tablespoons green onions sliced
• 1 teaspoon ground turmeric 
• 2 tablespoons juice of lime 
• 2 tablespoons olive oil 
• 4 servings salt and pepper 
• 24 oz tilapia fillets 

Equipment

• bowl
• baking sheet
• aluminum foil

Directions

1. Rinse tilapia and pat dry.
2. Sprinkle with salt and pepper.
3. In a wide bowl, mix olive oil, lime juice, fish sauce, fresh and dried dill, turmeric, garlic, and green onions.
4. Add tilapia; turn to coat well. Cover and chill at least 1 hour or up to 1 day.
5. Place tilapia in a single layer on a foil-lined baking sheet. Broil 6 inches from heat until fish is opaque but still moist-looking in center of thickest part, 8 to 10 minutes.
6. Serve hot (see notes).