Are you looking for a delicious and healthy side dish that will impress your guests? Look no further than this Broiled Tofu with Cilantro Pesto! This vibrant dish is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions.
In just 25 minutes, you can create a flavorful and satisfying accompaniment to any meal. The firm tofu is broiled to perfection, achieving a golden-brown crust that adds a delightful texture. Paired with a bright and zesty cilantro pesto, this dish bursts with fresh flavors that will tantalize your taste buds.
The cilantro pesto, made with fresh cilantro leaves, pine nuts, and a hint of lime juice, elevates the tofu to new heights. It’s a simple yet sophisticated sauce that can be prepared ahead of time, allowing you to enjoy more time with your guests. With only 179 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste.
Whether you’re hosting a dinner party or simply looking to add a nutritious side to your weeknight meals, this Broiled Tofu with Cilantro Pesto is sure to be a hit. Get ready to impress your family and friends with this delightful dish that’s as pleasing to the eye as it is to the palate!
