Are you looking for a delicious and healthy side dish that’s both gluten-free and dairy-free? Look no further than this Broiled Tofu with Cilantro Pesto! Perfectly broiled to a golden brown, the tofu serves as a delightful canvas for a vibrant and flavorful cilantro pesto that will elevate any meal.
This recipe is not only quick to prepare, taking just 25 minutes, but it also caters to various dietary needs, making it a fantastic option for gatherings or family dinners. With 12 servings, it’s ideal for entertaining, and each serving packs a satisfying 179 calories, ensuring you can indulge without the guilt.
The combination of fresh cilantro, zesty lime juice, and the nutty flavor of pine nuts creates a pesto that is both refreshing and rich. The addition of Asian fish sauce and sesame oil adds a unique twist, making this dish stand out from traditional pesto recipes. Plus, it’s low FODMAP, making it suitable for those with sensitive digestive systems.
Whether you’re a tofu enthusiast or a newcomer to plant-based dishes, this Broiled Tofu with Cilantro Pesto is sure to impress. Serve it alongside your favorite proteins or as a standalone dish, and watch as it becomes a staple in your culinary repertoire. Get ready to delight your taste buds with this vibrant and nutritious recipe!
