Looking for a simple yet delicious side dish that will elevate your meal? Look no further than these Broiled Tomato Halves! This vibrant and flavorful recipe is not only vegetarian but also vegan and dairy-free, making it a perfect addition to any dining table. With just a handful of ingredients, you can create a dish that is both satisfying and healthy, clocking in at only 41 calories per serving.
The star of this recipe is the juicy, ripe tomatoes, which are halved and topped with a zesty Dijon mustard and a crunchy layer of Italian-seasoned breadcrumbs. The combination of flavors and textures is simply irresistible. As the tomatoes broil, they become tender and slightly caramelized, while the breadcrumbs turn golden brown and crispy, adding a delightful contrast to each bite.
Not only is this dish quick to prepare—ready in just 45 minutes—but it also makes for a stunning presentation. Whether you're serving it alongside a hearty main course or as part of a light summer meal, these Broiled Tomato Halves are sure to impress your family and friends. So fire up your broiler and get ready to enjoy a burst of flavor that celebrates the simplicity of fresh ingredients!
