Broiled Tomatoes

Ingredients

• 5 slices bacon halved
• 10 slices cheddar cheese 
• 5 medium tomatoes halved

Equipment

• frying pan
• paper towels
• oven
• roasting pan

Directions

1. Cook bacon in a heavy skillet over medium heat until partially cooked.
2. Drain well on paper towels; set aside.
3. Cut a thin slice from bottom of each tomato half so it will sit flat; place tomato halves in a shallow roasting pan. Broil 6 inches from heating element 10 minutes.
4. Remove from heat, and place a slice of cheese on each tomato half; top with bacon pieces. Return to oven and broil an additional minute or until cheese melts and bacon is cooked.
5. Serve immediately.