15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 32g
Price Per Serving: 0.24$
159kcal
Nutrition
Calories: 159kcal
Protein: 2.75%
Fat: 57.88%
Carbs: 39.37%
Ingredients
- 1 cup brown sugar
- 0.3 cup butter melted
- 1 cup coconut or flaked
- 0.3 cup cup heavy whipping cream
- 0.5 cup walnuts chopped
Equipment
Directions
- In a medium bowl, combine brown sugar, butter, and cream.
- Mix in coconut and chopped nuts.
- Spread icing over cooled cake.
- Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts
Properties
Nutrition Score
2.3808695304653%
Flavonoids
Nutrients percent of daily need