Broken biscotti ice cream with hot mocha

Dairy Free
Health score
3%
Broken biscotti ice cream with hot mocha
5 min.
4
466kcal

Suggestions


Indulge your senses with a delightful dessert that combines the rich flavors of dark chocolate, strong coffee, and the delightful crunch of biscotti! Our Broken Biscotti Ice Cream with Hot Mocha is not only a treat for the taste buds but is also dairy-free, making it a perfect choice for those with dietary restrictions or anyone looking to enjoy a lighter dessert option. This recipe is a breeze to prepare, taking just five minutes from start to finish—ideal for when you're entertaining guests or craving a quick sweet fix after dinner.

The star of this dish is the creamy vanilla ice cream, which pairs beautifully with the satisfying texture of crushed biscotti. The warm mocha sauce, made with high-quality dark chocolate and brandy, adds an irresistible depth of flavor that perfectly complements the cold ice cream. Imagine the excitement of digging into a frosty scoop, meeting the smooth, rich mocha—it's a combination that will certainly wow your palate!

Whether it’s a cozy evening treat or a celebratory dessert, this enticing recipe allows you to effortlessly impress family and friends. Serve it up with extra biscotti on the side for that delightful crunch, and watch as everyone savors each luscious spoonful!

Ingredients

  • 500 ml whipped cream 
  • 12  grands flaky refrigerator biscuits 
  • 100 chocolate dark
  • tbsp brandy 
  • 200 ml strong coffee decoction ( 1 mug)

Equipment

  • bowl
  • frying pan
  • microwave
  • rolling pin

Directions

  1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag and lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
  2. Break the chocolate into a pan or microwaveable bowl, add the brandy and heat gently until melted or microwave on High for 30 secs. Stir (it will thicken), then pour in the hot coffee and carry on stirring until smooth.
  3. Scoop the ice cream into heatproof glasses or bowls, then pour the mocha over.
  4. Serve straight away with the remaining biscotti.

Nutrition Facts

Calories466kcal
Protein5.41%
Fat52.59%
Carbs42%

Properties

Glycemic Index
40.75
Glycemic Load
23.75
Inflammation Score
-5
Nutrition Score
10.691304421943%

Flavonoids

Epigallocatechin
0.02mg
Epicatechin
0.02mg
Myricetin
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:465.89kcal
23.29%
Fat:26.2g
40.31%
Saturated Fat:13.29g
83.05%
Carbohydrates:47.07g
15.69%
Net Carbohydrates:43.47g
15.81%
Sugar:27.26g
30.29%
Cholesterol:31.44mg
10.48%
Sodium:167.77mg
7.29%
Alcohol:2.51g
100%
Alcohol %:1.74%
100%
Caffeine:40.03mg
13.34%
Protein:6.06g
12.12%
Manganese:0.63mg
31.69%
Copper:0.49mg
24.36%
Iron:3.94mg
21.89%
Vitamin B2:0.32mg
18.79%
Magnesium:72.47mg
18.12%
Phosphorus:171.83mg
17.18%
Fiber:3.6g
14.41%
Calcium:112.42mg
11.24%
Potassium:368.63mg
10.53%
Vitamin B1:0.15mg
10.03%
Zinc:1.47mg
9.79%
Vitamin E:1.09mg
7.29%
Vitamin B5:0.73mg
7.28%
Folate:28.79µg
7.2%
Vitamin B3:1.42mg
7.13%
Selenium:4.82µg
6.88%
Vitamin A:329.16IU
6.58%
Vitamin B12:0.34µg
5.7%
Vitamin K:5.38µg
5.13%
Vitamin B6:0.06mg
3.24%